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 Chorizo and Avocado Breakfast Burritos

 

 

 

 

 

 

INGREDIENTS:

  • 1 tablespoon olive oil
  • ½ large onion, chopped
  • ½ red bell pepper, cored, seeded, and chopped
  • ½ green bell pepper, cored, seeded, and chopped
  • 8 ounces fresh chorizo sausage, casing removed
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 6 large eggs
  • 4 large flour tortillas
  • 1 tablespoon melted butter
  • 1 cup shredded mozzarella cheese
  • 2 avocados, cut into slices
  • Mild salsa (optional)
  • Reduced fat sour cream (optional)
 
         

PROCEDURE:

  1. Preheat oven to 350 degrees F.
  2. In a medium nonstick sauté pan, heat olive oil. Sweat onion, red and green bell peppers until tender (about 5-7 minutes). Add chorizo sausage and sauté over medium heat until cooked through (about 5 minutes), breaking up the chorizo into small pieces as it cooks.
  3. While chorizo and vegetable mixture is cooking, break eggs into a bowl and whisk well. Once chorizo is cooked, add eggs to the sauté pan and stir softly until eggs are scrambled and set (about 2 minutes). Season mixture with garlic powder, salt, and pepper and take off heat.
  4. Place the 4 flour tortillas apart on a sheet tray, brush a little melted butter on each, and sprinkle shredded mozzarella cheese evenly. Pop them in the oven quickly, just until cheese melts (about 1-2 minutes).
  5. Remove sheet tray from oven. Place each tortilla on a separate plate and spoon chorizo egg mixture into each cheesy tortilla. Top breakfast burrito with a few avocado slices, salsa, and sour cream and serve.
         
 

 

 

 

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