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 German Black Forest Cake Recipe

 

 

 

 

 

 

INGREDIENTS FOR MARINADE:

  • 1 large onion, sliced
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 quart red wine vinegar
  • 1 quart Burgundy wine
  • 1 cup sugar
  • 1/2 cup pickling spice
  • water if necessary to cover beef
 

         

INGREDIENTS FOR THE BEEF:

  • 5 pounds beef eye round


INGREDIENTS FOR THE GRAVY:

  • 1/4 cup beef bouillon
  • 1 teaspoon cloves
  • 2 tablespoons ground ginger
  • 1 pint sweetened apple juice
  • 1/3 cup cornstarch mixed with 1/3 cup water


DIRECTIONS:

  1. In a large bowl, combine all of the marinade ingredients.  Add water until meat is completely covered.  Refrigerate for 4-6 days.
  2. When ready to cook, preheat oven to 400 degrees.  Place meat in a roasting pan deep enough to cover meat.  Roast in oven for 1 hour.  Cover meat with marinade and reduce heat to 350 degrees.  Cook for 4-5 hours until fork tender.
  3. Strain 8 cups of marinade.  Add bouillon and bring to a boil.  Add ginger, cloves, and apple juice.  Thicken with cornstarch and cold water.  Reduce water and stir for a few minutes to thicken.  Slice meat across grain.  

 

 

 

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